The Romagna region has always been a magical place for this variety, even if today we drink mostly Sangiovese from Tuscany. This is a great example of a smooth, medium-full body red style that will let you fall in love with this area and its wines.
PROFILE
- Smooth
- Spicy
- Earthy
- Juicy
Tips by the Italian Sommelier
Specs
Region: Emilia Romagna
Vintage: 2016
Closure: Cork
Bottle volume: 750 ml
Blended Info: Sangiovese 100%
Serving Temperature: 17°C. Below this temperature, the aromas will be restrained.
Type of Glasses: Red wine glass
Decanting: Not necessary
Time of opening: When ready to drink
Tasting
Full-bodied with smooth tannins. The nose and palate are perfectly harmonious with balanced primary fruit aromas and earthy tertiary elements.
Food pairing
It is an ideal wine for meat dishes.
