Another great wine that has marked my career from the beginning. A historical label. This wine sees a drying of about 120 days and then continues to evolve for 6 years in barrels of 60 hl and another 12 in the bottle. If time brings wisdom, this is certainly a great lesson in patience that brings nothing but prestige.
- Ruby colour
- Violets and flowers
- Dry fruits profile
- Sweet and sour
Tips by the Italian Sommelier
Bottle Volume: 750 ml
Blended Info: Corvina Veronese Rondinella
Serving Temperature: 18°C.
Type of Glasses: Large red wine glass
Time of opening: 1.5 hour before
Tips: Leave the wine for 1.5 hour in the decanter and pay attention to its evolution. This wine can be stored for another 7-10 years if stored away from any type of direct light, heat or sudden changes of temperatures. Ideally in a cool and slightly humid environment with air flow to prevent the development of mould.
Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, liquorice and spices. On the palate there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins. Intense red colour, with garnet nuances.
It can be matched with red meat, game, mature cheeses, but it is also perfect as a “meditation wine” at the end of a meal.