Bertani has always been one of the most traditional families in Valpolicella, producing great wines from indigenous grape varieties. In this rosato (Rosé), there is the addition of Merlot which adds spices and structure to the wine. For this reason you can pair it with more elaborate dishes without needing to pick a red wine.
- Deeper colour
- Flowers and spices
- Round texture
Tips by the Italian Sommelier
Bottle Volume: 750 ml
Blended Info: Molinara e Merlot
Serving Temperature: 13°C. Below this temperature, the aromas will be restrained.
Type of Glasses: Red wine glass
Decanting: Not necessary
Time of opening: When ready to drink
Tips: It is definitely a more structured style of Rosato (Rosé) suited for pairings with a variety of dishes and, for this reason, we suggest playing with its temperature. Cooler if you want a refreshing style or let it warm up a little for a more complex and robust style.
Cherry red colour with purplish highlights. Fresh to the nose, with aromas of white blossoms such as cherry and almond, but also dog-rose, followed by hints of strawberry and cherry. Firm to the palate, good body enlivened by acidity and sapidity. Very long aftertaste.
Great pairing with lobster pasta, grilled scampi and salted cod dishes like the traditional style with potatoes, olives and tomatoes.