This wine is rare and unique because there are very few wine producers in Valpolicella that make wines purely made with Corvina grapes. For this reason, and for the tremendous organoleptic balance, I consider this wine a great label to be proudly kept in our cellar to be opened and appreciated on a special occasion.
PROFILE
- Deep ruby
- Floral
- Ripe blue fruits
- Spices
- Tertiary
- Lenght
Tips by the Italian Sommelier
Specs
Region: Veneto
Vintage: 2013
Closure: Cork
Bottle volume: 750 ml
Blended Info: Corvina 100%
Serving Temperature: 17°C.
Type of Glasses: Large red wine glass
Decanting: Yes. For 30 minutes
Time of opening: 30 minutes before drinking
Tips: Open slightly earlier to let the wine breathe. Serving at 17°C allows this wine to expresses its elegant side.
Tasting
This wine has a ruby colour with beautiful red fruits profile and hints of cocoa and coffee in the nose and on the palate. Full-bodied, with medium acidity and smooth tannins.
Food pairing
This wine makes a great pairing with Pasta in red sauce like ragus and also main courses with red meat like T-Bone or Duck.