I love the smoky minerality in this Italian white wine made from the Falanghina grape variety. The vines are planted in volcanic soil and emit pleasant aromas of white peaches and lemons. It’s a great pair with shellfish dishes.
PROFILE
- Lemon colour
- Stone fruits aromas
- Oily texture
- Medium body
- Minerally
- Fresh taste
- Seafood
Tips by the Italian Sommelier
Specs
Region: Campania
Vintage: 2018
Closure: Cork
Bottle Volume: 750 ml
Blended Info: Falanghina 100%
Serving Temperature: 13°C. Below this temperature, the aromas will be restrained.
Type of Glasses: White wine glass
Decanting: Not necessary
Time of opening: When ready to drink
Tasting
Bright straw yellow. Intense aroma, quite persistent, fruity. Medium-bodied, well balanced, quite intense and persistent.
Food pairing
Easy to drink, great as aperitif, matches light main courses, white meat, young cheeses, ideal with fish.
