A structured and powerful wine made to suit the elegance and peculiar savoury notes of its territory. The Umbrian Sangiovese of Lungarotti is unique and special, a real gem to keep in the cellar and to be discovered by the lovers of the great Sangiovese grape variety.
- Ruby/ purple colour
- Crunchy fruit
- Medium to full-bodied
- Fresh taste
Tips by the Italian Sommelier
Bottle volume: 750 ml
Blended Info: Sangiovese 100%
Serving Temperature: 17°C. Below this temperature, the aromas will be restrained.
Type of Glasses: Red wine glass
Decanting: Not necessary
Time of opening: When ready to drink
Tips: Serve chilled and let it warm up to 17°C. Good to be in the cellar for at least another 3 years.
A red with a balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at red-fruit jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.
Strangozzi pasta with red onion and cheek bacon, BBQ with spicy sauce, T-bone steak, beef fillet with balsamic condiment and extra virgin olive oil, roast beef with roast potatoes, stewed eel, eggplant caponata, rotisserie chicken, slightly aged cheeses (pecorino, Parmigiano), traditional Lasagne alla Bolognese. Thanks to its moderate body it is also excellent for preparing sauces.