The first time I tasted this wine, I lost myself in its aromatic and herbaceous notes. Elegant and fragrant, it goes very well with mortadella and lard and many other appetizers.
Tips by the Italian Sommelier
Bottle volume: 750 ml
Blended Info: Moscato Giallo
Serving Temperature: 8°C. Below this temperature, the aromas will be restrained.
Type of Glasses: White wine glass
Decanting: Not necessary
Time of opening: When ready to drink
On perusal, the golden colour presents nuances of green which is made even more brilliant by the elegant, delicate and persistent perlage. The intense aroma releases floral notes of magnolia, jasmine, white roses and acacia, and fruity notes of lemons, tangerines, and white peaches that tantalise the nose. On the palate, it is creamy, soft and well-balanced with a pleasant freshness and fullness of flavour. Well-structured with an enduring finale as wave after wave of balsamic notes contributes to making it complex, rich and persistent.
A perfect wine for the aperitif paired with appetisers or after the meal with desserts, fruit tarts and light pastries.