What a great alternative to the classic Sangiovese from Tuscany hills! When I lived in Maremma, it was a time in my career when I could taste excellent wines from new places. This one was awe-inspiring for its juicy body and high acidity that mixes well with more delicate combinations.
- Ruby colour
Tips by the Italian Sommelier
Bottle Volume: 750 ml
Blended Info: Sangiovese
Serving Temperature: 16°C
Type of Glasses: Red wine glass
Decanting: Not necessary
Time of opening: When ready to drink
Tips: Serve this wine slightly chilled (16°C) and slowly let it warm up in the glass.
Ruby colour with aromas of roses, flowers, earth, sage and rosemary. The body is lean with elevated acidity and medium body with smooth tannins and juicy ends.
This wine goes well with pasta, structured fishes and cheeses.